People who eat chocolate regularly tend to be
thinner, new research suggests. The findings come from a study
of nearly 1,000 US people that looked at diet, calorie intake and body mass
index (BMI) - a measure of obesity. It found those who ate chocolate a few
times a week were, on average, slimmer than
those who ate it occasionally. Even though chocolate is loaded with calories,
it contains ingredients that may favour weight loss rather than fat synthesis,
scientists believe. Despite boosting calorie intake, regular chocolate
consumption was related to lower BMI in the study, which is published in
Archives of Internal Medicine. The link remained even when other factors, like
how much exercise individuals did, were taken into account. And it appears it
is how often you eat chocolate that is important, rather than how much of it
you eat. The study found no link with quantity consumed. According to the
researchers, there is only one chance in a hundred that their findings could be
explained by chance alone. Lead author Dr Beatrice Golomb, from the University
of California at San Diego, said: "Our findings appear to add to a body of
information suggesting that the composition of calories, not just the number of
them, matters for determining their ultimate impact on weight." This is
not the first time scientists have suggested that chocolate may be healthy for
us. Other studies have claimed chocolate may be good for the heart. Consumption
of certain types of chocolate has been linked to some favourable changes in blood
pressure, insulin sensitivity and cholesterol level. And chocolate,
particularly dark chocolate, does contain antioxidants which can help to mop up
harmful free radicals - unstable chemicals that can damage our cells. Dr Golomb
and her team believe that antioxidant compounds, called catechins, can improve
lean muscle mass and reduce weight - at least studies in rodents would
suggest this might be so. Mice fed for 15 days with epicatechin (present in
dark chocolate) had improved exercise performance and observable changes to
their muscle composition. They say clinical trials are now needed in humans to
see if this is the case. But before you reach for a chocolate bar, there are
still lots of unanswered questions. And in the absence of conclusive evidence,
experts advise caution. While there's no harm in allowing yourself a treat like
chocolate now and again, eating too much might be harmful because it often
contains a lot of sugar and fat too. And if you are looking to change your
diet, you are likely to benefit most from eating more fresh fruits and
vegetables.
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